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Mussels
Mussels With Curry Cream Sauce

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Ingredients

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	1 lb mussels, scrubbed,debearded
	1 tablespoon shallot, chopped
	1 teaspoon garlic, chopped
	1 tablespoon curry powder (madras curry-sweet-not hot!)
	1/2 cup white wine
	1/4 cup creme fraiche or 1/4 cup sour cream

Nutritional information

362.9

Calories

148 g

Calories From Fat

16.6 g

Total Fat

7.9 g

Saturated Fat

104.4 mg

Cholesterol

667 mg

Sodium

13.9 g

Carbs

1.1 g

Dietary Fiber

0.7 g

Sugars

28.3 g

Protein

326g

Serving Size

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Mussels With Curry Cream Sauce

Name: Mussels With Curry Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

This was outstanding! My husband, who is NOT a big fan of cream sauces, loved this dish! The sauce, even with the addition of the creme fraiche at the end, was still nice and light and full of great flavor. I actually doubled it and made it with two pounds of mussels. I tend to like to add "heat" to my curry dishes, but I took your advise and kept the spices sweet and mild. I'm glad I did!

40 min
Serves 2
Easy

Ingredients

Directions

Mussels with Curry Cream Sauce, Scrumptious!, This was outstanding! My husband, who is NOT a big fan of cream sauces, loved this dish! The sauce, even with the addition of the creme fraiche at the end, was still nice and light and full of great flavor I actually doubled it and made it with two pounds of mussels I tend to like to add heat to my curry dishes, but I took your advise and kept the spices sweet and mild I’m glad I did!, Scrumptious!

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Steps

1 Done	Place a Thin Coat of Olive Oil in a Pan Over High Heat.
2 Done	Add Shallots, Garlic, and Curry Powder and Cook~~without Browning~~.
3 Done	Add White Wine.
4 Done	Bring to a Boil; Add Mussels and Cover.
5 Done	Cook Until the Mussels Have Opened.
6 Done	Then Add Creme Fraiche and Stir to Incorporate.