Ingredients
-
4
-
1
-
1/4
-
3/4
-
3
-
1
-
1
-
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Heavy Pot With a Lid Heat Olive Oil. |
|
2
Done
|
Add Onions, Saffron, Salt, Stirring Occasionally Until Onions Are Softened, 5-10 Minutes. |
|
3
Done
|
Add Wine and Bring to a Boil. |
|
4
Done
|
Stir in Cream, Pepper and Mussels. |
|
5
Done
|
Cook, Covered, Until Mussels Start to Open, 6-8 Minutes. |
|
6
Done
|
Discard Any Unopened Mussels, Then Stir Parsley Into Finished Dish. |
