Ingredients
-
4
-
1
-
1/4
-
3/4
-
3
-
1
-
1
-
-
2
-
-
-
-
-
-
Directions
Mussels With Saffron Cream, adapted from gourmet 12/06, i made this tonite and loved it very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of) serve this with lots of french bread, and with spoons for the sauce , Have made this several times and fall in love with it again each time I am planning on it for dinner tomorrow at the request of the Wife
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Steps
|
1
Done
|
In a Heavy Pot With a Lid Heat Olive Oil. |
|
2
Done
|
Add Onions, Saffron, Salt, Stirring Occasionally Until Onions Are Softened, 5-10 Minutes. |
|
3
Done
|
Add Wine and Bring to a Boil. |
|
4
Done
|
Stir in Cream, Pepper and Mussels. |
|
5
Done
|
Cook, Covered, Until Mussels Start to Open, 6-8 Minutes. |
|
6
Done
|
Discard Any Unopened Mussels, Then Stir Parsley Into Finished Dish. |
