Ingredients
-
1/4
-
5
-
2
-
1
-
2
-
1
-
1/4
-
3
-
1
-
3
-
-
-
-
-
Directions
Mussels With Thai Red Curry, This recipe was in the Bon Appetit RSVP section in the October 1997 magazine It’s from The Santa Fe Cafe, Seattle, WA , This recipe was in the Bon Appetit RSVP section in the October 1997 magazine It’s from The Santa Fe Cafe, Seattle, WA
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Steps
|
1
Done
|
Melt 1/4 Cup Butter in Heavy Large Pot Over Medium-High Heat. |
|
2
Done
|
Add Tomatoes, Garlic and Ginger; Saute Until Garlic Is Tender, About 2 Minutes. |
|
3
Done
|
Mix in Coconut Milk, Curry Paste, 1/4 Cup Chopped Cilantro and Salt. |
|
4
Done
|
Simmer 4 Minutes to Blend Flavors. |
|
5
Done
|
Add Mussels; Cover and Cook Until Mussels Open, About 5 Minutes (discard Any Mussels That Do not Open). |
|
6
Done
|
Transfer Mixture to Serving Bowl. |
|
7
Done
|
Garnish With 3 Tablespoons Chopped Cilantro. |
|
8
Done
|
This Recipe Yields 6 Servings as a First Course. |
|
9
Done
|
Comments: Be Sure to Accompany This With Plenty of Crusty Bread to Soak Up the Rich Broth. |
