Ingredients
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6
-
4
-
2
-
2
-
2
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1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Mussles With Tequila, Garlic and Cilantro, Easy to make, but should be done right before serving Serve with crusty bread or toasted tortillas , Easy to make, but should be done right before serving Serve with crusty bread or toasted tortillas
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Steps
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1
Done
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Melt Butter in a Very Large Sauce Pan(must Be Able to Hold All of the Mussels). Add the Garlic and Shallots and Saute Until Translucent. Add the Next 4 Ingredients(not the Cilantro) and Continue to Cook or About 6 Minutes(shake the Pan Once in a While) or Until the Mussles Open. Add the Cilantro and Shake to Combine. Remove Any Mussels That Did not Open. Serve. |
