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Must-Try Holiday Appetizer: Crowd-Pleasing Recipe with Flexible Servings

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Ingredients

Adjust Servings:

	2 1/2 lbs mashed potatoes
	1 1/2 lbs ground beef, cook and drain
	1 1/2 - 2 packages onion soup mix
	2 pepperidge farm phyllo pastry sheets

Nutritional information

224.7

Calories

85 g

Calories From Fat

9.5 g

Total Fat

3.6 g

Saturated Fat

40.7 mg

Cholesterol

729.9 mg

Sodium

21.2 g

Carbs

1.8 g

Dietary Fiber

2.4 g

Sugars

12.9 g

Protein

159g

Serving Size

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Must-Try Holiday Appetizer: Crowd-Pleasing Recipe with Flexible Servings

Name: Must-Try Holiday Appetizer: Crowd-Pleasing Recipe with Flexible Servings
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 2 1/2; : 1 1/2; : 1 1/2 - 2; : 2

Features:

Cuisine:

American

These were brought to my home for a holiday appetizer and got such rave reviews that I had to have (and share) the recipe. Hard to determine the servings, so what I have listed is approximate.

70 min
Serves 12
Easy

Ingredients

2 1/2
1 1/2
1 1/2 - 2
2

Directions

Knishes, These were brought to my home for a holiday appetizer and got such rave reviews that I had to have (and share) the recipe Hard to determine the servings, so what I have listed is approximate , These were brought to my home for a holiday appetizer and got such rave reviews that I had to have (and share) the recipe Hard to determine the servings, so what I have listed is approximate

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Steps

1 Done	Mix Together the Potatoes, Ground Beef, and Onion Soup Mix.
2 Done	Spread the Two Sheets of Phyllo With the Mixture and Roll Jelly-Roll Style.
3 Done	Freeze One Hour and Cut Into Serving Pieces.
4 Done	Bake at 375 Degrees For 1/2 Hour Till Golden.
5 Done	Serve Immediately.