Ingredients
-
50 - 60
-
14
-
14
-
14
-
1/2
-
5 1/2
-
6
-
-
-
-
-
-
-
-
Directions
Wanda’s to Try Dill Pickles, These are really simple to make If you only have enough cukes for a jar or two, you can make them and save the brine in the refrigerator until you have more to make , These are really simple to make If you only have enough cukes for a jar or two, you can make them and save the brine in the refrigerator until you have more to make
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Vinegar, Water, Salt and Garlic to a Boil. |
|
2
Done
|
Meanwhile, Scrub Cukes. |
|
3
Done
|
Pack Them Into Clean Jars. |
|
4
Done
|
Place a Head or Two of Dill on Top of the Cukes. I Like a Lot of Dill. Can Use More. |
|
5
Done
|
Remove the Garlic from the Brine and Place One or Two in Each Jar. |
|
6
Done
|
Place One Pepper in Each Jar and If You Like Hotter Pickles Add 1-2 T Crushed Red Pepper Flakes to Each Jar. |
|
7
Done
|
Pour Liquid Into Each Jar to Within 1 Inch of Top, Making Sure All Cukes Are Covered. |
|
8
Done
|
Wipe Off Rim and Tightly Screw on Lid and Ring ( I Usually Have These in a Pan of Boiling Hot Water Before use Them). |
|
9
Done
|
Have the Oven Preheated to 250 Degrees With a Cookie Sheet on Low Shelf. |
|
10
Done
|
Carefully Place the Jars on the Cookie Sheet. |
|
11
Done
|
Leave in Oven For 20 Minutes. |
|
12
Done
|
Take Out and Set in a Place Away from Drafts and Leave Sit For 24 Hours Before Moving to a Cool Dry Place. |
