Ingredients
-
6
-
1
-
1
-
1
-
2
-
1
-
1/2
-
6
-
2
-
4
-
4
-
4
-
1
-
2
-
3
Directions
Siopao,This recipe is posted by request.,This was a good recipe but I tried the dough recipe 4 times before I gave up. I reached out to some friends for a dough recipe and it was suggested use frozen dough. The frozen dough worked wonderfully and if you want a little sweeter bread sprinkle a little sugar before cooking. also I baked it (roughly 10 to 15 min.) instead steaming it. These shortcuts were suggeted by my filipino sister in law and the family loved it, reminded me of the Siopao Daddy made.,This recipe was a disappointment. The filling was good, but the dough was a disaster. I live in a very dry region and I should have taken that into consideration when following this recipe. The dough was rock hard and extremely difficult to work with. I’ll try this recipe again, but I’ll have to ensure that the dough is pliable.
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Steps
|
1
Done
|
Mix Flour, Salt and Baking Powder in a Medium Bowl, Set Aside. |
|
2
Done
|
in Another Bowl Dissolve Yeast in Luke Warm Water Then Add 1 Cup of the Flour Mixture. |
|
3
Done
|
Mix Thoroughly. |
|
4
Done
|
Cover With a Cloth and Let Rise 1 Hour. |
|
5
Done
|
Meanwhile, Dissolve the White Sugar in the Boiling Water. |
|
6
Done
|
Stir Well Then Let Cool to Luke Warm. |
|
7
Done
|
Pour Into the Yeast Mixture, Then Add the Rest of the Prepared Flour Mixture. |
|
8
Done
|
Stir to Blend Well. |
|
9
Done
|
Grease a Large Bowl. |
|
10
Done
|
Turn Dough Out Onto a Floured Board and Knead For 3 Minutes-You Want Your Dough Smooth, not Sticky. |
|
11
Done
|
Place Ball Into Bowl, Turn Once and Cover With a Damp Cloth. |
|
12
Done
|
Let Rise 2 Hours or Until Doubled. |
|
13
Done
|
Meanwhile Saute the Garlic and Onions in a Small Amount of Oil in a Wok. |
|
14
Done
|
Add Meat and Stir Fry For 1 Minute or Until Meat Is No Longer Pink. |
|
15
Done
|
Add Soy Sauce, Oyster Sauce and Brown Sugar. |
