Ingredients
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1
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1 - 2
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1 - 2
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Directions
You’ve Got to Be Kidding Me Restaurant Rolls (or Bread), This is really more a tip than a recipe – It is so ridiculously easy After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine – The secret recipe I had been searching for was actually just a method , We loves these rolls!!, These rolls were pretty darn good Kind of messy, but great warm The leftovers were not so great, I guess I should have taken them out of the pan sooner, but they were a bit soggy and did not taste as good rewarmed I’d make these again, but definitely make only what I need at the time
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Steps
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1
Done
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Thaw Frozen Dough, Let Rise, and Bake Dough All According to Package Directions- Either For a Loaf or Rolls. |
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2
Done
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When the Bread Has Baked and While Still Warm, Combine Margarine and Honey Well and Spread Liberally All Over the Top of the Warm Bread. |
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3
Done
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It Should Be Glistening. |
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4
Done
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You May Serve Right Away, or You May Prepare Earlier in the Day and Set the Warm, Glistening Bread Inside a Resealable Plastic Bag. |
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5
Done
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It Will Stay Very Soft This Way and Can Be Reheated as Desired Later the Same Day. |
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6
Done
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Serve Warm With Real Butter or More Honey Margarine Mixture, as Desired. |
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7
Done
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Note: Surprisingly, Homemade Doughs Don't Produce the Same Texture as the Frozen Doughs- So If You Really Want That Restaurant Taste, the Purchased Stuff Is Actually the Way to Go. |
