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Must-Try Restaurant-Style Surprise Dish

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Ingredients

Adjust Servings:
1 lb frozen bread dough, thawed according to package directions (honey wheat or white)
1 - 2 tablespoon margarine, to taste (not butter)
1 - 2 teaspoon honey, to taste

Nutritional information

122.5
Calories
102 g
Calories From Fat
11.3 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
133.2 mg
Sodium
5.8 g
Carbs
0 g
Dietary Fiber
5.7 g
Sugars
0.1 g
Protein
21 g
Serving Size

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Must-Try Restaurant-Style Surprise Dish

Features:
    Cuisine:

    We loves these rolls!!

    • 350 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    You’ve Got to Be Kidding Me Restaurant Rolls (or Bread),This is really more a tip than a recipe – It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine – The secret “recipe” I had been searching for was actually just a method.,We loves these rolls!!,These rolls were pretty darn good. Kind of messy, but great warm. The leftovers were not so great, I guess I should have taken them out of the pan sooner, but they were a bit soggy and did not taste as good rewarmed. I’d make these again, but definitely make only what I need at the time.


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    Steps

    1
    Done

    Thaw Frozen Dough, Let Rise, and Bake Dough All According to Package Directions- Either For a Loaf or Rolls.

    2
    Done

    When the Bread Has Baked and While Still Warm, Combine Margarine and Honey Well and Spread Liberally All Over the Top of the Warm Bread.

    3
    Done

    It Should Be Glistening.

    4
    Done

    You May Serve Right Away, or You May Prepare Earlier in the Day and Set the Warm, Glistening Bread Inside a Resealable Plastic Bag.

    5
    Done

    It Will Stay Very Soft This Way and Can Be Reheated as Desired Later the Same Day.

    6
    Done

    Serve Warm With Real Butter or More Honey Margarine Mixture, as Desired.

    7
    Done

    Note: Surprisingly, Homemade Doughs Don't Produce the Same Texture as the Frozen Doughs- So If You Really Want That Restaurant Taste, the Purchased Stuff Is Actually the Way to Go.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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