Ingredients
-
2
-
-
4
-
1 - 2
-
1
-
1/4
-
-
1
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
1 1/2
Directions
You’ve Gotta Try These Nachos, This is one of my favorite recipes from Rachael Ray These nachos are even company-worthy The ingredients and steps are a bit involved (she can do it in 30 minutes) but are very worth the effort I made a double batch of these for a family reunion and they were devoured *Added note – If you end up with extra grease after browning the meat, drain I recommend assembling as written for a wonderful presentation The chips don’t get soggy (unless you leave them sitting for a very long time!) :-), So satisfying! We love nachos and this version was very well received We used pico de gallo from another meal and also added about a half a packet of taco seasoning (to use it up) It all came out fabulous Its a keeper Made it for FYC
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Steps
|
1
Done
|
Arrange the Corn Chips on a Large Serving Platter. |
|
2
Done
|
Combine the Salsa Ingredients and Let the Flavors Meld. |
|
3
Done
|
Make the Beef and Beans Topping: |
|
4
Done
|
Heat a Large Nonstick Skillet Over Medium High and Add the Olive Oil, Garlic, Onion and Jalapeno. Saute For About 2 Minutes. |
|
5
Done
|
Add Meat and Break Into Smaller Bits. Season With Salt, Chili Powder, Cumin and the Cayenne Pepper Sauce. Cook Meat Mixture Until Browned, About 5 Minutes. (drain Any Grease.). |
|
6
Done
|
Stir in the Beans and Turn the Heat Down to Low. |
|
7
Done
|
Make the Cheese Sauce: |
|
8
Done
|
in a Saucepan, Melt the Butter Over Moderate Heat. |
|
9
Done
|
Then Add the Flour, Stirring and Cooking For About a Minute. |
|
10
Done
|
Whisk in Milk. |
|
11
Done
|
When the Milk Comes to a Bubble (watch Carefully and Keep Stirring to Make It Lump-Free and So It Doesn't Scald), Stir in Cheese Using a Wooden Spoon. |
|
12
Done
|
Remove Cheese Sauce from the Heat. |
|
13
Done
|
Pour Cheese Sauce Evenly Over the Tortilla Chips. |
|
14
Done
|
Top Evenly With the Beef and Beans Mixture. |
|
15
Done
|
Top It All Off With the Pico De Gallo Salsa (and Optional Toppings, If Using). |
