Ingredients
-
2
-
2
-
-
2 - 3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mustard and Honey Glazed Parsnips, Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup., Never tried cooking parsnips at home before and this recipe is fast, easy and delicious.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel the Parsnips, Cut in Preferred Size and Remove the Hard Core from the Center. |
|
2
Done
|
Preheat the Oven to 400 Degrees F. |
|
3
Done
|
Cook or Steam the Parsnips For 5 to 10 Minutes, Depending on Their Size. |
|
4
Done
|
in the Meantime Put a Roasting Tray With the Oil in the Oven to Preheat. |
|
5
Done
|
When the Parsnips Are Cooked Add Them to the Hot Tray and Brush or Coat Them With a Bit of the Hot Oil, Add the Salt and Pepper, Be Careful the Tray Will Be Very Hot! |
|
6
Done
|
Roast For 15 to 20 Minutes; Mix the Mustard and the Honey in the Meantime. |
|
7
Done
|
Take the Parsnips from the Oven and Brush Them With the Glaze. |
|
8
Done
|
Roast For Another 8 to 10 Minutes. |
