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Mustard And Prosciutto Brie

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Ingredients

Adjust Servings:

	1 round brie cheese (8 oz/230 g)
	1 tablespoon grainy mustard (15 ml)
	5 thin slices prosciutto (2 oz/60 g)
	1 tablespoon extra-virgin olive oil (15 ml)

Nutritional information

16.2

Calories

15 g

Calories From Fat

1.8 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

21 mg

Sodium

0.1 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

0.1 g

Protein

Serving Size

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Mustard And Prosciutto Brie

Name: Mustard And Prosciutto Brie
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 8
Cuisine: Canadian
Ingredients: : 1; : 1; : 5; : 1

Features:

Cuisine:

Mustard and prosciutto ham create a tasty crust for a wheel of Brie. Cut the cheese with a serrated knife and serve with an array of crisp crackers. By the Canadian Living Test Kitchen.

31 min
Serves 8
Easy

Ingredients

Directions

Mustard and Prosciutto Brie, Mustard and prosciutto ham create a tasty crust for a wheel of Brie Cut the cheese with a serrated knife and serve with an array of crisp crackers By the Canadian Living Test Kitchen , Mustard and prosciutto ham create a tasty crust for a wheel of Brie Cut the cheese with a serrated knife and serve with an array of crisp crackers By the Canadian Living Test Kitchen

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Steps

1 Done	Cut Off Top Rind of Brie; Spread Mustard Over Top of Cheese. on Work Surface, Arrange 4 of the Prosciutto Slices Side by Side and Slightly Overlapping. Place Brie in Centre; Fold Prosciutto Up and Onto Top. Cover Top With Remaining Prosciutto Slice; Gently Press to Mould Around Cheese. (make-Ahead: Cover and Refrigerate For Up to 4 Days.).
2 Done	in Nonstick Skillet, Heat Oil Over Medium Heat. Using Tongs to Turn Cheese, Fry Prosciutto on Rounded Edges of Cheese Until Crisp, About 2 Minutes. Fry Top and Bottom Until Crisp, About 3 Minutes Per Side.