Ingredients
-
4
-
1/2
-
2
-
2
-
2
-
1/4
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Mustard-Baked Pork Chops W/Brie, Swift & Company provides this recipe which surely would have to rank in the “Top 10” of ways to turn the ordinary pork chop into something extraordinary. It’s an easy fix & the use of Dijon mustard & brie cheese provides its “French connection”.
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Steps
|
1
Done
|
In a Sml Bowl, Combine Seasoned Breadcrumbs, Parsley, Melted Butter, Garlic & Thyme. Set Crumb Mixture Aside. |
|
2
Done
|
in a Wide, Shallow Bowl Combine Flour, Coriander, Salt & Pepper. |
|
3
Done
|
Evenly Coat Both Sides of Ea Chop W/Mustard & Then Coat W/Flour Mixture. |
|
4
Done
|
Heat Oil in Skillet Over Med-Hi Heat. Brown Chops Well on Ea Side & Place in a Shallow Baking Dish. |
|
5
Done
|
Cut Brie in Half & Then Cut Again Horizontally to Form Thin Half-Circles & Place 1 on Ea Chop. Spoon Crumb Mixture on Top of Cheese-Covered Chops. |
|
6
Done
|
Bake Uncovered in a 400f Oven For 20 Minutes or Till Breadcrumbs Are Golden & Chops Just Done. Serve Immediately. |
