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Mustard-Beer Dip

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Ingredients

Adjust Servings:

	12 ounces pale ale
	1/2 cup yellow mustard
	2 tablespoons brown sugar
	1 tablespoon of each mustard powder and cider vinegar
	1/2 teaspoon worcestershire sauce

Nutritional information

24.2

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

181.2 mg

Sodium

4.3 g

Carbs

0.5 g

Dietary Fiber

3.5 g

Sugars

0.7 g

Protein

21g

Serving Size

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Mustard-Beer Dip

Name: Mustard-Beer Dip
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 8
Cuisine: American
Ingredients: : 12; : 1/2; : 2; : 1; : 1/2

Features:

Cuisine:

American

Read more at: http://www.foodnetwork.com/holidays-and-parties/packages/50-super-bowl-snacks.html?oc=linkback

52 min
Serves 8
Easy

Ingredients

Directions

Mustard-Beer Dip, Read more at: foodnetwork com/holidays-and-parties/packages/50-super-bowl-snacks html?oc=linkback, Read more at: foodnetwork com/holidays-and-parties/packages/50-super-bowl-snacks html?oc=linkback

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Steps

1 Done	Simmer 12 Ounces Pale Ale Until Reduced by Half.
2 Done	Stir in 1/2 Cup Yellow Mustard, 2 Tablespoons Brown Sugar, 1 Tablespoon Each Mustard Powder and Cider Vinegar, and 1/2 Teaspoon Worcestershire Sauce; Cool.