Ingredients
-
1
-
1/2
-
-
1
-
1
-
2/3
-
2/3
-
3
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
-
-
Directions
Mustard Cranberry Chicken Breasts, This recipe was in BC Women’s magazine several years ago and we love it The mustard gives it a bit of tang combined with the slight sweetness of the cranberries If you wish this dish can be made ahead, cover with foil and heat in a 350 oven for 20 min just before serving March 09I have modified this recipe to cut back on the sauce I mixed the dijon mustard with 1/4 cup wine, poured it into the skillet 4 minutes before serving and then added the cranberries It was thick enough with out any cornstarch Sprinkled green onions on top, This was very good I followed the recipe almost exactly except that I kept the chicken breasts whole instead of cutting them into strips, used all olive oil instead of butter, and I left out the green onions I served it over rice I think these flavors would be especially delicious with turkey – I will use turkey cutlets next time I make this!, This was very good I followed the recipe almost exactly except that I kept the chicken breasts whole instead of cutting them into strips, used all olive oil instead of butter, and I left out the green onions I served it over rice I think these flavors would be especially delicious with turkey – I will use turkey cutlets next time I make this!
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Steps
|
1
Done
|
Slice Chicken Breasts Lenghtwise Into 1" Strips. |
|
2
Done
|
Lightly Toss Chicken Pieces With Flour. |
|
3
Done
|
Sprinkle Lightly With Salt& Pepper. |
|
4
Done
|
Heat the Butter and Oil in a Large Frying Pan. |
|
5
Done
|
Add the Chicken and Cook About 2 Minutes, Turning Once Until the Chicken Is Golden Brown on Each Side and Cooked Through. |
|
6
Done
|
Remove to a Platter and Keep Warm. |
|
7
Done
|
Add Wine, Mustard,and Chicken Broth to the Pan and Scrape Up All the Brown Bits. |
|
8
Done
|
Combine Water and Cornstarch Mix Until Smooth. |
|
9
Done
|
Add Cornstarch to the Fry Pan, Stirring Until Mixed Inches. |
|
10
Done
|
Add Cranberries, Boil 1-2 Min Until Thickened. |
|
11
Done
|
Stir in Green Onion Tops and Cook 1 Minute. |
|
12
Done
|
Pour Sauce Over Chicken and Serve. |
