Ingredients
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500
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3
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4
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3
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3
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-
-
-
-
-
-
-
-
-
Directions
Mustard-Crusted Roast New Potatoes With Shallots and Garlic, A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ’s. These are SO easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they need to be roasted.., Some of the crispiest potatoes I’ve ever had. I loved the mustard and the shallots were charred and slightly sweet. A perfect side dish!
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Steps
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1
Done
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Pre-Heat the Oven to 200c/400f/Gas 6. |
|
2
Done
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Par-Boil the Potatoes For 3 to 5 Minutes and Then Drain Well. |
|
3
Done
|
Place the Potatoes Into a Large Bowl With the Oil, Mustard, Salt, Pepper, Shallots and Garlic and Mix Well. |
|
4
Done
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Toss the Potatoes Well So They Are All Evenly Coated With the Seasonings, Oil and Mustard. |
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5
Done
|
Transfer Them to a Roasting Tray and Roast Them in the Pre-Heated Oven For 35 to 45 Minutes or Until the Mustard Forms a Golden Crust and the Potatoes Are Crisp and Cooked. |
|
6
Done
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Gently Toss Them in the Tin Before Serving Hot With Chicken, Sausages, Roasts, Stews or With Burgers and Pies. |
