Ingredients
-
3/4
-
1
-
1 1/2
-
2
-
6
-
3/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Mustard Dill Pretzel Dip, I usually don’t like mustard at all! But this recipe that I got from a co-worker is so yummy!, I love mustard and this hit the spot with a warm hot pretzel I reduced the recipe by half as there are only 3 of us Thanks, 1 word: YUMMY!
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Steps
1
Done
|
Mix All Ingredients Together. Cool. Serve With Pretzels. Keeps 1-2 Weeks Refridgerated. |
2
Done
|
Also Makes a Good Sauce For Salmon, Burgers, Hot Dogs, Etc. |