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Mustard Dip

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Ingredients

Adjust Servings:
1/2 cup mayonnaise (store brand is fine.)
1/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon canola oil

Nutritional information

59
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
2.5 mg
Cholesterol
79.3 mg
Sodium
6.7 g
Carbs
0.1 g
Dietary Fiber
4.8 g
Sugars
0.2 g
Protein
5g
Serving Size

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Mustard Dip

Features:
    Cuisine:

    I also made it with Splenda. I thought it went really well with fresh peppers. I also liked it as a green salad dressing. Made for PAC, Spring 2012.

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mustard Dip, Veggie trays become stars when accompanied by this delightful dip Mushrooms and tomatoes benefit the most I got this recipe from a friend in the Texas Hill Country , I also made it with Splenda I thought it went really well with fresh peppers I also liked it as a green salad dressing Made for PAC, Spring 2012


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    Steps

    1
    Done

    Dump All Ingredients in a Bowl and Whip With a Wire Whisk.

    2
    Done

    Refrigerate For Several Hours Before Serving.

    3
    Done

    Contains Mayonnaise. Refrigerate Leftovers.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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