Ingredients
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mustard Dip, Veggie trays become stars when accompanied by this delightful dip Mushrooms and tomatoes benefit the most I got this recipe from a friend in the Texas Hill Country , I also made it with Splenda I thought it went really well with fresh peppers I also liked it as a green salad dressing Made for PAC, Spring 2012
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Steps
1
Done
|
Dump All Ingredients in a Bowl and Whip With a Wire Whisk. |
2
Done
|
Refrigerate For Several Hours Before Serving. |
3
Done
|
Contains Mayonnaise. Refrigerate Leftovers. |