Ingredients
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2 1/2
-
1
-
4
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Sweet-Potato Salad With Mustard Vinaigrette, I was looking for something to do with a sweet potato Here’s what i found Easy peasy and good too!, I love sweet potatoes and I am always looking for different ways to prepare them I wasn’t blown away by this recipe; however, it was tasty I definitely would leave out the chives next time and maybe experiment with some spices that will work with the dijon Thanks for posting this recipe
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Steps
|
1
Done
|
Peel Potatoes and Halve Lengthwise. Cut Lengthwise Into 3/4-Inch-Thick Wedges, Then Cut Wedges Crosswise Into 1-Inch Pieces. |
|
2
Done
|
Steam Potatoes in a Steamer Over Boiling Water in a Large Pot, Covered, Until Just Tender, 10 to 12 Minutes or Boil Which Ever You Prefer. |
|
3
Done
|
While Potatoes Steam, Whisk Together Mustard, Vinegar, and Salt in a Large Bowl, Then Add Oil in a Slow Stream, Whisking Until Emulsified. |
|
4
Done
|
Add Hot Potatoes to Dressing and Gently Toss to Combine Well. Cool Salad to Room Temperature, About 15 Minutes. |
|
5
Done
|
Add Scallions and Salt to Taste and Gently Toss. |
|
6
Done
|
Salad (without Scallions) Can Be Made 2 Hours Ahead. Toss in Scallions Just Before Serving. |
