Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
3
-
2
-
1/2
-
1 1/4
-
-
Directions
Mustard-Glazed Pork Skewers, Found online; perfect for summer grilling, We absolutely loved this! It was so easy to make, and just looked spectacular on the plate I made the chutney two days ahead, and was very pleased with the way it turned out The fruit was soft, and just a bit sweet, which was a perfect match for the tangy pork I typically don’t use apple juice, so subbed a bit of hard apple cider for it (and enjoyed the rest of the bottle while I grilled!) This is a definite make-again, perfect for a backyard party or a weeknight dinner (as long as you make the chutney ahead) Thanks for sharing!
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Steps
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1
Done
|
Soak Twenty to Twenty-Four 6-Inch Wooden Skewers in Water For 30 Minutes Before Grilling or Broiling. Drain Before Using |
|
2
Done
|
For Chutney:. |
|
3
Done
|
in a Medium Saucepan, Stir Together Brown Sugar, Vinegar, Ginger, Garlic, and Cinnamon. Stir in Apple, Dried Apricots, Onion, and 1/2 Teaspoon Thyme. Bring Mixture to Boiling Over Medium Heat; Reduce Heat. Cover and Boil Gently For 10 Minutes. Uncover and Boil Gently About 5 Minutes More or Until Chutney Reaches Desired Consistency. (a Small Amount of Liquid Should Remain.) Cool Slightly. Transfer to a Serving Bowl. |
|
4
Done
|
Meanwhile, in a Small Bowl, Stir Together Apple Juice, Dijon Mustard, and 1/2 Teaspoon Thyme; Set Aside. |
|
5
Done
|
Trim Fat from Pork. Cut Pork Across the Grain Into Thin Strips About 3 Inches Long and 1 Inch Wide. |
|
6
Done
|
Thread Pork Strips, Accordion-Style, Onto Wooden Skewers. |
|
7
Done
|
Lightly Brush Mustard Mixture on Both Sides of Pork |
|
8
Done
|
Place Skewers on the Rack of an Uncovered Grill Directly Over Medium-Hot Coals. |
|
9
Done
|
Grill For 7 to 8 Minutes or Until Pork Is Slightly Pink in Center, Turning Once. (or Place Skewers on the Unheated Rack of a Broiler Pan. Broil 5 to 6 Inches from the Heat For 7 to 8 Minutes or Until Pork Is Slightly Pink in Center, Turning Once.) |
|
10
Done
|
to Serve, Arrange Skewers on a Serving Platter; Serve With Chutney. |
|
11
Done
|
Make-Ahead Tip: |
|
12
Done
|
Prepare the Chutney as Directed; Cool. Transfer to an Airtight Container and Chill For Up to 2 Days. Let Stand at Room Temperature For 30 Minutes Before Serving. |
