Ingredients
-
1
-
1
-
1
-
1/3
-
1
-
6
-
6
-
-
-
-
-
-
-
-
Directions
Mustard-Grilled Italian Sausage Sandwiches, This is from a recipe card I got at the grocery store. It’s a great fall dish for game days!, Very nice sandwich, huge in size. My husband enjoyed the onion, apple combo. I thought there was a little too much going, as it seemed to overpower the sausage at times. But, all in all it was a great sandwich., Well, these are big sandwiches, cut this down to 2 servings, for DS and I for lunch. Especially enjoyed the mustard blend, JUST AMAZING. Only downfall was I was grilling in the rain LOL, but well worth it. With some chips on the side it made for a nice filling lunch. Made for PRMR tag.
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Steps
|
1
Done
|
Slice the Onion Thinly and Separate Into Rings. Core the Apple and Slice Thinly. Mix Mustard and Oregano Together. Prick Sausages in Several Places With a Fork. |
|
2
Done
|
in a Medium Bowl Toss the Onions, Apple, and Olive Oil. Fold a 36x18" Sheet of Heavy Foil in Half. Place Onion/Apple Mixture on the Foil. Fold Edges Together and Crimp to Seal. |
|
3
Done
|
Heat the Grill to Medium Heat Direct. Place Foil Packet on Grill; Close and Grill For 10 Minutes. |
|
4
Done
|
Add Sausages to the Grill Rack Leave the Foil Packet On. Brush With Mustard Mix. Grill 16-18 Minutes, Until No Longer Pink, Turning Occasionally and Brushing With Mustard Mix. |
|
5
Done
|
Serve Sausages in the Buns, Topped With the Onion/Apple Mixture. |
