Ingredients
-
1/4
-
1/4
-
1
-
2
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
Directions
Mustard Herb Flank Steak,We really enjoyed the mustard flavor of this dish…I made it as posted with the exception of cutting the recipe down….this is easy to prepare and really doesn’t take a lot of time…thanks for posting this recipe…=)
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Steps
|
1
Done
|
Combine Mustards, Olive Oil, Lemon Juice, Shallots, Garlic, Rosemary, Oregano and Sage in a Bowl. |
|
2
Done
|
Coat Flank Steak With Mustard Mixture and Refrigerated, Covered, For a Couple of Hours or Overnight If You Have the Time. |
|
3
Done
|
Remove Steak For Fridge 1 Hour Prior to Grilling. |
|
4
Done
|
Cook Flank Steak on Preheated Grill, 5 Min Per Side or Until Preferred Doneness. |
|
5
Done
|
Cover Loosely With Folil and Let Stand For 5 Min Before Slicing Thinly Across the Grain. |
