Ingredients
-
1/3
-
2
-
1/2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Mustard Lamb Chops,This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them – excellent flavor combo,Quick, easy and delicious. A workman on his way home, said twice that something smelt wonderful. used it on a pork chop, but will try it again on lamb. I agree with one reviewer that it was hard to keep the coating on.,Was not really crazy about this recipe. The mustard was a little too overpowering, and wound up scraping off the topping. Used Loin chops and it was very tender
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Steps
|
1
Done
|
Combine, Crumbs, Thyme, Garlic& Pepper. |
|
2
Done
|
Stir in 3 Tbsp of Mustard. |
|
3
Done
|
Brush Chops All Over With the Remaining Mustard. |
|
4
Done
|
Broil 4" from Heat Source For 5 Minutes. |
|
5
Done
|
Turn Over and Spread Crumb Mixture on Top of Chops. |
|
6
Done
|
Broil,For 2-3 Minutes or Until Desired Doneness and the Topping Is Golden. |
