Ingredients
-
1/4
-
1/4
-
1
-
1/4
-
1
-
2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
5
Directions
Mustard Marinated Shrimp, This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving This has become a new staple as the perfect hors douvre , I made this for My daughters HS Graduation Party! It was a big hit! I’ve had several people ask for the recipe The only thing I changed was, I didn’t have any tarragon vinegar, so used a little some cider vinegar instead I will definately be making this again! I may even kick it up a bit and add some jalapeno juice! :), This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving This has become a new staple as the perfect hors douvre
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Steps
|
1
Done
|
Peel Shrimp and Set Aside. |
|
2
Done
|
Whisk Together Vinegars, Peppers, Mustard, and Salt; Whisk in Oils. Stir in Parsley, Green Onions, and Garlic. Set Aside. |
|
3
Done
|
Bring 3 Quarts of Water, Lemon, Garlic, and Shrimp Boil to Boil in Large Pot. Add Shrimp to Boiling Water and Cook Uncovered Til Just Pink, 2 to 3 Minutes. |
|
4
Done
|
Drain Shrimp, and Discard Water Remnants. |
|
5
Done
|
Combine Shrimp With Marinade, Cover, and Refrigerate Overnight or Up to 2 Days. |
|
6
Done
|
Drain Shrimp from Marinade and Serve. |
