Ingredients
-
4
-
1/2
-
1/2
-
1
-
2
-
1/3
-
1/3
-
2
-
1
-
-
-
-
-
-
Directions
Mustard/parm Fried Chicken Breasts, Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well I got this from an old recipe box I had found and decided to try it, and so glad I did Hope you like it as well 🙂 Recipe may be halved or doubled if you wish I served with Au gratin potatoes and fresh corn on the cob , I Have Been Making This For Years And It Is #1 in my home
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Steps
|
1
Done
|
Clean and Wipe Chicken Breasts With Damp Paper Towel. |
|
2
Done
|
Sprinkle With Salt and Black Pepper. |
|
3
Done
|
in a Bowl or Pie Plate, Beat Together the Egg and Mustard. |
|
4
Done
|
Using a Separate Bowl Mix Together the Breadcrumbs and Parmesan Cheese, Mixing Well. |
|
5
Done
|
Dip Each Chicken Breast Into Egg/Mustard Mixture, Then Roll in Breadcrumb/Cheese Mixture and Set on Wax Paper For Approximately 10 Minute to Let Coating Set. |
|
6
Done
|
Saute Chicken in Heated Oil For 15-20 Minutes or Until Tender. |
|
7
Done
|
Arrange on Plate, Sprinkle With Green Pepper Slices and Garnish With Parsley. |
|
8
Done
|
Tip: Do not Crowd Pan When Sauteing or It Will Steam the Chicken Instead of Browning It. |
|
9
Done
|
Enjoy! |
