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Mustard Sauce For Corned Beef

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Ingredients

Adjust Servings:

	125 ml water (in which corn beef has been boiled)
	125 ml vinegar
	4 teaspoons dry mustard
	1 egg
	4 teaspoons sugar

Nutritional information

33.1

Calories

11 g

Calories From Fat

1.3 g

Total Fat

0.3 g

Saturated Fat

31 mg

Cholesterol

13.1 mg

Sodium

3.2 g

Carbs

0.2 g

Dietary Fiber

2.9 g

Sugars

1.4 g

Protein

53 g

Serving Size

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Mustard Sauce For Corned Beef

Name: Mustard Sauce For Corned Beef
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 125; : 125; : 4; : 1; : 4

Features:

Cuisine:

American

Big waste of vinegar, water, egg, sugar and mustard.

30 min
Serves 6
Easy

Ingredients

Directions

Mustard Sauce for Corned Beef,My mother’s recipe is a family favourite.,Big waste of vinegar, water, egg, sugar and mustard.,This has to be a troll recipe. I halved the vinegar and kept the sugar, so vinegar and sugary it ruined my corned beef. **WARNING** This is a troll recipe, the measurements and taste are so off it cannot be real.

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Steps

1 Done	Mix the Egg, Mustard and Sugar Together.
2 Done	Add the Vinegar and Beef Liquor.
3 Done	Heat Gently Without Boiling.
4 Done	Serve Hot or Cold With Hot or Cold Corned Beef.