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Mustard Sauce For Corned Beef

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Ingredients

Adjust Servings:
125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Nutritional information

33.1
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.3 g
Saturated Fat
31 mg
Cholesterol
13.1 mg
Sodium
3.2 g
Carbs
0.2 g
Dietary Fiber
2.9 g
Sugars
1.4 g
Protein
53 g
Serving Size

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Mustard Sauce For Corned Beef

Features:
    Cuisine:

    Big waste of vinegar, water, egg, sugar and mustard.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mustard Sauce for Corned Beef,My mother’s recipe is a family favourite.,Big waste of vinegar, water, egg, sugar and mustard.,This has to be a troll recipe. I halved the vinegar and kept the sugar, so vinegar and sugary it ruined my corned beef. **WARNING** This is a troll recipe, the measurements and taste are so off it cannot be real.


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    Steps

    1
    Done

    Mix the Egg, Mustard and Sugar Together.

    2
    Done

    Add the Vinegar and Beef Liquor.

    3
    Done

    Heat Gently Without Boiling.

    4
    Done

    Serve Hot or Cold With Hot or Cold Corned Beef.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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