Ingredients
-
2
-
1/4
-
3
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Mustard Sauce for Corned Beef & Cabbage, A wonderful sweet mustard sauce recipe that came from my mom We can’t have corned beef and cabbage without it!!, Way too sweet, too much sugar Overpowered the taste of the meat , Super fast, super easy The sauce was fantastic! The family raved I followed the recipe exactly except used real butter rather than margarine I may make adjustments next time For my personal taste I would do a bit less sugar I serve Horseradish on the side so that gives it the bite I prefer
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Steps
|
1
Done
|
Cook and Stir (a Whisk Works Best) Over Medium Heat Until Thickened (approx. 5 Minutes). |
