Ingredients
-
3/8
-
3/4
-
1
-
1/8
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Mustard-Seed Cheddar Sticks, They have a very nice bite , They have a very nice bite
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Steps
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1
Done
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Cut Butter Into Bits and in a Food Processor Pulse With Flour, 1 Teaspoon Salt, and Cayenne Until Mixture Resembles Coarse Meal. |
|
2
Done
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Add Cheddar and Pulse Until Mixture Forms a Dough. |
|
3
Done
|
Form Dough Into a Disk. |
|
4
Done
|
Chill Dough, Wrapped in Plastic Wrap, Until Firm, at Least 30 Minutes, and Up to 2 Days. |
|
5
Done
|
Preheat Oven to 400f. |
|
6
Done
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and Line a Large Baking Sheet With Parchment Paper. |
|
7
Done
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on a Lightly Floured Surface With a Lightly Floured Rolling Pin Roll Out Dough Into a 16- by 4-Inch Rectangle (about 1/4 Inch Thick). |
|
8
Done
|
Trim Edges of Rectangle and Lightly Brush Rectangle With Water. |
|
9
Done
|
Sprinkle Rectangle With Mustard Seeds and Remaining 2 Teaspoons Salt. |
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10
Done
|
Gently Roll Rolling Pin Over Dough to Make Seeds and Salt Adhere. |
|
11
Done
|
With a Sharp Long Knife Cut Rectangle Crosswise Into Roughly 1/3-Inch-Wide Sticks. |
|
12
Done
|
Transfer Sticks With a Spatula to Baking Sheet and Arrange About 3/4 Inch Apart. |
|
13
Done
|
Bake Sticks in Middle of Oven Until Golden, About 10 Minutes, and Transfer to a Rack to Cool. |
|
14
Done
|
Cheddar Sticks May Be Kept in an Airtight Container at Cool Room Temperature 1 Week, or Frozen 1 Month. |
|
15
Done
|
Makes About 45 Sticks. |
