https://www.recipefuel.com

Home
Chicken Breast
Mustard Stuffed Chicken

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	125 g ball mozzarella cheese, torn into small pieces
	50 g strong cheddar cheese, grated
	1 tablespoon coarse grain mustard
	4 boneless skinless chicken breasts
	8 slices smoked streaky bacon, rashers

Nutritional information

360.5

Calories

173 g

Calories From Fat

19.3 g

Total Fat

9.3 g

Saturated Fat

123.8 mg

Cholesterol

719.9 mg

Sodium

1.1 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

43.2 g

Protein

177g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mustard Stuffed Chicken

Name: Mustard Stuffed Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 125; : 50; : 1; : 4; : 8

Features:

Cuisine:

American

From BBC -- I haven't made this YET! I'm going to try, making it low fat, using fat free cheeses and turkey bacon. For those of you who don't have to worry about the fat, let me know how it is the full-fat version!

60 min
Serves 4
Easy

Ingredients

Directions

Mustard Stuffed Chicken, From BBC — I haven’t made this YET! I’m going to try, making it low fat, using fat free cheeses and turkey bacon For those of you who don’t have to worry about the fat, let me know how it is the full-fat version!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Oven to 200c/Fan 180c/Gas 6.
2 Done	Mix the Cheeses and Mustard Together.
3 Done	Cut a Slit Into the Side of Each Chicken Breast, Then Stuff With the Mustard Mixture.
4 Done	Wrap Each Stuffed Chicken Breast With 2 Bacon Rashers - not Too Tightly, but Enough to Hold the Chicken Together. Season, Place on a Baking Sheet and Roast For 20-25 Minutes.
5 Done	Tip:if You Want to Use Less Bacon, Stretch Out Four Rashers Using the Back of a Knife to Make Each One Longer and Thinner. Wrap Just One Around Each Chicken Breast as Before.