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Mustard Vinaigrette

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Ingredients

Adjust Servings:
1/2 cup white vinegar
1 tablespoon honey
1 tablespoon dijon mustard
1/2 teaspoon black pepper (or to taste)
salt (about 2 teaspoons)
2 teaspoons minced fresh garlic
1 cup vegetable oil
4 drops tabasco sauce

Nutritional information

203.8
Calories
196 g
Calories From Fat
21.9 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
18.8 mg
Sodium
2.2 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
0.1 g
Protein
31g
Serving Size

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Mustard Vinaigrette

Features:
    Cuisine:

    I absolutely love this dressing. The tang of the dijon and the vinegar with the garlic is just plain delicious. It is a flavor explosion.

    • 140 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mustard Vinaigrette, This is a great dressing! Plan ahead this needs to chill for about 2 or more hours before serving , I absolutely love this dressing The tang of the dijon and the vinegar with the garlic is just plain delicious It is a flavor explosion , Delicious! Only change was to use shallots in place of garlic Used it right after I made it–I’m sure it will be even more delicious after it has sat in the fridge a bit


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    Steps

    1
    Done

    In a Small Bowl Whisk All Ingredients Until Well Combined.

    2
    Done

    Chill For a Minumum of 2 Hours Before Serving.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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