Ingredients
-
1/2
-
1
-
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
2 - 3
-
2
-
-
-
-
Directions
Mustard wrap, I wanted a wrap and found a couple ideas on what to make but did’nt have all the proper foods to put a recipe together so I made my own I love the fact that its not as dry as I thought it would be Also my calcutations might me alittle off this is for two wraps but I do like to over stuff mine to make them really full Enjoy, I absolutely loved this! I only had the burrito size tortillas (non-fancy) so went with those I left the lettuce in leaves I found the tortilla rolled better that way I cut the garlic way down though I thought 1/4 cup as stated would have been WAY too much I chose chicken and provolone cheese for my filling It was perfect with the fresh crumbled bacon! A very tasty dinner we had! 🙂 DH is taking one to work for lunch tomorrow Made for PAC fall 2008
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Steps
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1
Done
|
Mix:cream Cheese,Garlic,Ranch,Enough Mustard to Add Color and to Make It Creamy. |
|
2
Done
|
(make Easy to Spread,not Runney) Take Tortilla's and Take the Cream Cheese Mix and Spread the Entire Tortilla (might Be Lumpy). |
|
3
Done
|
Lay Down Lettuce. |
|
4
Done
|
Put Carrots on Lettuce. |
|
5
Done
|
Sprinkle With Bacon Bits Add Onions Put on Your Cheese. |
|
6
Done
|
Lay Down the Meat,Put on Heavy or Light Next Roll Your Tortilla Wrap It on the Bottom So the Stuffing Dosen't Come Out. |
|
7
Done
|
I Like to Also Wrap It With Foil at the Bottom and Peel It as I Get Towards the Bottom. |
