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Mustardy Fried Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer
1 dash black pepper
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
1/2 teaspoon salt
1 egg
2 tablespoons mustard
2 tablespoons olive oil

Nutritional information

266.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
2.9 g
Saturated Fat
126.8 mg
Cholesterol
614 mg
Sodium
5.8 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
32.4 g
Protein
106 g
Serving Size

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Mustardy Fried Chicken Breasts

Features:
    Cuisine:

    I like how this recipe combines different cuisines.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mustardy Fried Chicken Breasts


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    Steps

    1
    Done

    Wipe Down Chicken Breast With Paper Towel.

    2
    Done

    Sprinkle With Salt and Pepper.

    3
    Done

    in Bowl, Beat Egg and Mustard.

    4
    Done

    in Separate Bowl Combine Cheese and Bread Crumbs.

    5
    Done

    Dip Each Breast in Egg Mixture Then Coat With Cheese Mixture.

    6
    Done

    Let Set 10 Minutes.

    7
    Done

    Saute Chicken in Oil For 15-20 Minutes or Until Tender.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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