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Mustardy Fried Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer
1 dash black pepper
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
1/2 teaspoon salt
1 egg
2 tablespoons mustard
2 tablespoons olive oil

Nutritional information

266.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
2.9 g
Saturated Fat
126.8 mg
Cholesterol
614 mg
Sodium
5.8 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
32.4 g
Protein
106 g
Serving Size

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Mustardy Fried Chicken Breasts

Features:
    Cuisine:

    On how high of heat do you fry the chicken

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mustardy Fried Chicken Breasts, I got this recipe from an ex-boyfriend’s mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I’ve used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn’t dry out., On how high of heat do you fry the chicken, The only thing I had done differently was I had cut my chicken into cubes and served it aside some macaroni. It was delicious!


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    Steps

    1
    Done

    Wipe Down Chicken Breast With Paper Towel.

    2
    Done

    Sprinkle With Salt and Pepper.

    3
    Done

    in Bowl, Beat Egg and Mustard.

    4
    Done

    in Separate Bowl Combine Cheese and Bread Crumbs.

    5
    Done

    Dip Each Breast in Egg Mixture Then Coat With Cheese Mixture.

    6
    Done

    Let Set 10 Minutes.

    7
    Done

    Saute Chicken in Oil For 15-20 Minutes or Until Tender.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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