Ingredients
-
250
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Mutter Paneer — Indian Cheese Curry, A fabulous vegetarian curry, which I got off a blog, — taste and fall in love! You can add a finely chopped hot chilli if you want to spice it up., Amazing! So tasty and you can regulate the heat of this dish really easily by adding or omitting chillies. Didn’t have cream or coconut milk but will grab some for another time. O added green peppwra and baby sweet corn as that’s what was in my fridge…, I added chick peas, and spinach instead of frozen peas, it was yummy…
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Steps
|
1
Done
|
Put a Little Bit of Oil in a Deep, Heavy Bottomed Frying Pan and Brown the Cheese, Turning Frequently So No Sides Burn. When It Is Browned, Set Aside on a Plate. |
|
2
Done
|
Add More Oil, If Needed, to the Pan and Throw in the Onions. |
|
3
Done
|
Let Them Fry Until Golden, Then Add the Garlic and Spices. |
|
4
Done
|
Fry Some More For a Couple Minutes, Then Add the Tin of Tomatoes and About 1/2 Cup of Water. |
|
5
Done
|
Let Simmer For About Five Minutes, Then Put in the Fried Cheese and Peas and Simmer Covered Over a Low Heat For About 20 Minutes. |
|
6
Done
|
Check the Consistency and Simmer Some More If Needed to Bring It Down to a Thickness You Like. |
|
7
Done
|
Serve With Rice and Other Indian Curries of Your Choice. |
