Ingredients
-
1/2
-
3/4
-
1/2
-
6
-
4
-
2 1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Mutton Masala,This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba.,I went looking for a beef curry recipe, but when I couldn’t find one to suit, came up with this. I can’t imagine how it earned its one star (but then everything is personal preferance I guess), as this is easy and tastes sooo good. I would love to know what “a good Kashmiri chilli powder” tastes like, as we can’t get that here. We thought about it for a while and decided 1 teaspoon of our current very hot chilli powder and 2 teaspoons of sweet paprika would give us the desired “deep red colour”. If we didn’t eat curry as often as we do, this just might be a 5. Thanks for a great recipe Charishma.,This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba.
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Steps
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1
Done
|
Put the Mutton, Water, Turmeric Powder, Pepper, Cloves, Cinnamon and Salt in a Pressure Cooker or a Stewer. |
|
2
Done
|
Cook Until Mutton Is Tender. |
|
3
Done
|
Place Oil in a Pot. |
|
4
Done
|
Add Chopped Onions. |
|
5
Done
|
Fry. |
|
6
Done
|
Then Add Chopped Tomatoes. |
|
7
Done
|
Cook Until Soft. |
|
8
Done
|
Now Add the Ginger and Garlic Pastes. |
|
9
Done
|
Stir Well. |
|
10
Done
|
Add All the Other Masalas and Fry For 2 Minutes. |
