Ingredients
-
1
-
15
-
50
-
2
-
1/2
-
4
-
2 - 3
-
2
-
1
-
-
2
-
2
-
2
-
-
Directions
Mutton Mince Kebabs, This was in today’s Thursday magazine, submitted by Ayesha Majeed I would be glad to try this with chicken instead of mutton If you do, please let me know how it turns out , This was in today’s Thursday magazine, submitted by Ayesha Majeed I would be glad to try this with chicken instead of mutton If you do, please let me know how it turns out
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Pot. |
|
2
Done
|
Add Onions and Saute Till Golden Brown. |
|
3
Done
|
Put the Minced Mutton in a Big Bowl. |
|
4
Done
|
Add the Other Ingredients, Except the Corriander and Mint Leaves and Sauteed Onions. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Grind For One Minute. |
|
7
Done
|
Make Round Shapes (kebabs) of the Above Mixture. |
|
8
Done
|
Heat Oil in a Wok. |
|
9
Done
|
Add the Patties. |
|
10
Done
|
Deep Fry in the Hot Oil Until Browned on Both Sides. |
|
11
Done
|
Drain Excess Oil on Clean Absorbent Paper Towels. |
|
12
Done
|
Transfer to a Bowl. |
|
13
Done
|
Garnish With Onion and Mint Leaves. |
|
14
Done
|
Serve Hot. |
