Ingredients
-
2
-
1/4
-
1
-
1
-
1
-
1/2
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Muufo Baraawe, A somalian bread, taken from Tammy’s Somali Home com and posted for ZWT7, A somalian bread, taken from Tammy’s Somali Home com and posted for ZWT7
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Steps
|
1
Done
|
Combine the Flours, Sugar, Onion Powder, Yeast, Garlic, and Salt in a Bowl. |
|
2
Done
|
Add the Water and Knead to Make a Dough. |
|
3
Done
|
Cover and Set Aside in a Warm Place For 6 Hours. |
|
4
Done
|
Work the Dough Gently With Your Hands and Set Aside to Let Rise a Second Time. |
|
5
Done
|
Using Wet Hands, Divide Into 6 Pieces. |
|
6
Done
|
Roll With the Palm of Your Hands to Form a Ball. |
|
7
Done
|
Place on an Oiled Baking Pan, Spacing Them 2 - 3 Inches Apart. |
|
8
Done
|
Cover Tightly With Foil and Place on the Lower Rack of the Oven For About 15. |
|
9
Done
|
Minutes or Until the Bottom Is Golden in Color. |
