Ingredients
-
100
-
8 - 10
-
5 - 6
-
4 - 5
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Break Roasted Vermicelli With Hand and Keep Aside. |
|
2
Done
|
Wash and Pat Dry Raisins. |
|
3
Done
|
Cut Almonds Into Slivers and Chop Cashewnuts. |
|
4
Done
|
Heat Ghee in a Pan. |
|
5
Done
|
Add Cardamom Powder and Sugar. |
|
6
Done
|
Cook on Low Heat, Stirring Continuously, For 2-3 Minutes. |
|
7
Done
|
Add Milk and Continue to Cook For 2-3 Minutes. |
|
8
Done
|
Add Broken Vermicelli and Continue to Cook For 4-5 Minutes or Till the Vermicelli Is Dry. |
|
9
Done
|
Serve Hot, Garnished With Sunflower Seeds, Raisins, Almonds, Cashews and Edible Silver Foil, If Desired. |
