Ingredients
-
750
-
3
-
2
-
3
-
3/4
-
3/4
-
3/4
-
3
-
3/4
-
1
-
-
-
-
-
Directions
My 1000th Recipe – Mango Paneer !,FINALLY……The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate with 2 of my favourite ingredients in the kitchen – mango and paneer! That was when I found this recipe in today’s Weekend magazine. Enjoy!,Another great recipe from Charishma. Simple & delicious!! My wife & I just enjoyed it for lunch. We’ll probably have the leftovers for dinner tonight. Thanks for sharing!!!,This was fantastic! Easy to make, and the sweetness of the mango complements the spices very well. I made it with tofu instead of panir. Next time, I will use a little less chili powder — I like spicy food, but this was a bit too five-alarm for me.
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Steps
|
1
Done
|
Cut Paneer Into 1 X 2 Inch Rectangles of 1/2 Inch Thickness. |
|
2
Done
|
Combine Panner, Ginger and Garlic in a Bowl. |
|
3
Done
|
Marinate For an Hour in the Refrigerator. |
|
4
Done
|
Barbecue the Paneer on an Electric Grill or Shallow-Fry in a Non-Stick Frying Pan. |
|
5
Done
|
Heat 3 Tbsps. |
|
6
Done
|
of Ghee in a Large Non-Stick Wok. |
|
7
Done
|
Add Onions. |
|
8
Done
|
Stir-Fry Until Golden in Colour. |
|
9
Done
|
Add Corriander, Cumin, Cinnamon, Chilli and Turmeric Powders. |
|
10
Done
|
Stir-Fry For a Minute. |
