Ingredients
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6 - 8
-
1/2
-
2
-
1 1/2
-
3/4
-
3/4
-
3/4
-
1
-
-
1/2
-
3/4
-
1
-
3
-
-
Directions
My All Time Favorite Sweet Potato Casserole, This delicious sweet potato dish is a huge hit at our family Thanksgiving and Christmas get togethers I can’t go through my sister’s door without this in hand I hope you enjoy this recipe as much as we do! Preparation time does not include the time to bake the sweet potatoes , A good dish I cut down on the fat and sugar and it tasted fine Thanks, Jan, This delicious sweet potato dish is a huge hit at our family Thanksgiving and Christmas get togethers I can’t go through my sister’s door without this in hand I hope you enjoy this recipe as much as we do! Preparation time does not include the time to bake the sweet potatoes
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Steps
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1
Done
|
To Cook the Sweet Potatoes, I Bake Them Completely and Then Let Them Cool. This Usually Takes About an Hour at 350 Degrees. |
|
2
Done
|
After They Are Cool Enough to Touch, I Cut Open the Sweet Potatoes and Scoop Out the Insides. I Scoop Them Right Into the Bowl For My Mixer. |
|
3
Done
|
Add the Butter, Eggs, Sugar, Nutmeg, Vanilla, and Evaporated Milk and Mix Together. |
|
4
Done
|
Cook in a 13 X 9 Pan at 450 Degrees For 15 Minutes. |
|
5
Done
|
For the Topping I Put the Chopped Pecans, Cornflakes, Brown Sugar, and Melted Butter in a Gallon Size Baggie. I Close the Baggie and Mix the Ingredients Together. (this Also Crushes the Cornflakes at the Same Time.). |
|
6
Done
|
Pour the Topping Over the Sweet Potato Mixture and Bake at 400 Degrees Until Bubbly. This Usually Takes 15-20 Minutes. |
