Ingredients
-
2
-
1
-
3
-
4
-
6
-
6
-
2
-
4
-
3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put Bok Choy and Pheasant in a Large Sauce Pan and Add Enough Water to Cover. |
|
2
Done
|
Add All Remaining Ingredients and Bring to a Boil. |
|
3
Done
|
Cover and Simmer Forty Minutes or Until Tender. |
