Ingredients
-
2
-
1 1/2
-
2
-
2
-
3
-
3
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
My Beef and Beer Casserole, A winter warmer that is economical and reheats well There are many recipies for beef and beer casserole, this is mine , Hi Tiny, what a wonderful casserole this was, total comfort food We had this for Sunday dinner, and it went down a treat I made it to the recipe apart from the herbs, used dry as I couldn’t get fresh, and the ale was my home brew Also I cooked it in my slow cooker, I just adjusted the liquid content by not using the water, it was a very rich taste, a very nice balance of flavours, this was absolutely delicious thank you for a great recipe Made for herb of the month (Thyme)
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Steps
|
1
Done
|
Clean and Slice the Vegetables Into Even Sized Pieces. |
|
2
Done
|
Cut the Beef Into Bite Sized Pieces as You Like. |
|
3
Done
|
Heat the Oil in a Large Cast Iron or Other Suitable Casserole Pot on the Hob. |
|
4
Done
|
Dust the Beef With Seasoned Flour, Shake Off Excess and Brown the Beef in the Hot Oil, Do This in Batches, Removing Each Batch on to a Plate With a Slotted Spoon. |
|
5
Done
|
When All the Beef Is Browned and Removed from the Pot Add the Sliced Vegetables to the Pot Along With the Ale and Stock Cube. |
|
6
Done
|
Add the Beef and Any Juices from the Plate Into the Pot and Top Up the Pot With Water So That the Contents Are Almost Covered. |
|
7
Done
|
Chop 1 Table Spoon Each of Sage, Thyme and Parsley (including Parsley Stalks) and Stir Into the Pot. |
|
8
Done
|
Put the Lid on the Pot and Put the Casserole Into a Medium Hot Oven (bottom Oven of the Aga) For 2 and a Half to 3 Hours. |
|
9
Done
|
Checks Seasonings and Serve With Mashed Potatoes and a Green Vegetable. |
