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My Best Ever Pink Salmon Patties

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Ingredients

Adjust Servings:
1 (14 ounce) can pink salmon, in water
3 tablespoons green onions, sliced (about 3 green onions)
1 tablespoon red onion, finely minced
1 tablespoon green pepper, finely minced
1 teaspoon garlic, finely minced (about 1 small clove)
1/4 teaspoon molly mcbutter, fat free
1 1/2 teaspoons lemon pepper
1/8 teaspoon white pepper
1/8 teaspoon season salt
1/8 teaspoon garlic powder
1/8 teaspoon liquid smoke (optional)
1 1/2 teaspoons butter, softened
1 tablespoon flour
1 large egg

Nutritional information

158.6
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.9 g
Saturated Fat
108.7 mg
Cholesterol
95.7 mg
Sodium
2.6 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
21.9 g
Protein
129g
Serving Size

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My Best Ever Pink Salmon Patties

Features:
    Cuisine:

    This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done.
    Under 5 bucks to feed a family of 4 and probably with some leftovers.

    ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers.

    LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My Best Ever Pink Salmon Patties, This is a favorite of my kids Its easy, tasty, and quite a penny stretcher And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp butter, 3 tbsp flour, let cook 1 min 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt add about a dash of nutmeg, and a dash of pepper) and your done Under 5 bucks to feed a family of 4 and probably with some leftovers ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first) makes about 24 small 1/2 dollar-size appetizers LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics , For myself, there is a LOT of seasoning flavors going on here Almost to the point of distraction from the taste of salmon Your directions didn’t say to drain the salmon or not , so I did Even with draining it , there was no way they could be formed into patties used my ice cream scoop to plop them in a fry pan and then used the back of my pancake turner to flatten them down somewhat I’m sure there are others that wouldn’t mind the amount of seasoning at all Just a personal preference thing I’m sure 🙂 Made for Think Pink ’08


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    Steps

    1
    Done

    Quick and Easy!

    2
    Done

    Just Add All Ingredients Into a Medium Size Bowl; Mix Well.

    3
    Done

    Cover and Let Sit For at Least 10 Minutes to Let the Flavors and Seasonings to Merge Together.

    4
    Done

    Form Into Patties.

    5
    Done

    Spray Frying Pan With Butter Flavored Cooking Spray (even Though It Does Taste Better If You Put About 2 Tablespoons Butter in the Frying Pan Let Melt).

    6
    Done

    Place Patties in Pan; Cook Until Crispy and Dark Golden Brown on Each Side; About 3 to 4 Minutes on Each Side, on Medium to Medium-High Heat.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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