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My Best Wine Marinade

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Ingredients

Adjust Servings:

	1 cup red wine
	3 tablespoons dijon mustard
	1 teaspoon sugar
	1 garlic clove, minced
	3 tablespoons olive oil
	1 teaspoon freshly cracked black pepper

Nutritional information

614.6

Calories

381 g

Calories From Fat

42.4 g

Total Fat

5.7 g

Saturated Fat

0 mg

Cholesterol

522 mg

Sodium

15.2 g

Carbs

2.1 g

Dietary Fiber

6.1 g

Sugars

2.6 g

Protein

329 g

Serving Size

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My Best Wine Marinade

Name: My Best Wine Marinade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 3; : 1

Features:

Cuisine:

American

This recipe is making me crave a home-cooked meal.

35 min
Serves 1
Easy

Ingredients

Directions

My Best Wine Marinade

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Steps

1 Done	Place All Ingredients Into a Small Saucepan.
2 Done	Bring to a Boil and Simmer For 5 Minutes.
3 Done	Cool Completely and Marinate at Least 8 Hours or Overnight.
4 Done	***season Meat With Salt Before Cooking.