Ingredients
-
1
-
3
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
My Best Wine Marinade, I’ve used this for more than 20 years After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air After marinating, season meat as normal 6/2001 update: I’ve used white wine in place of red to marinade pork ribs with an exceptional outcome For ribs don’t forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual Apply a bbq or finishing sauce to complete in final minutes of cooking , This was a nice marinade used for grilled New York steaks I marinated for about 24 hours , This was a very nice marinade I marinated my NY Strip for about 2 hours, then grilled it I think next time I will let it marinade overnight to let my meat absorb more of the flavors 4 stars for my short marinating time, but 5 stars for the possibilities! Made for Zaar Stars! Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place All Ingredients Into a Small Saucepan. |
|
2
Done
|
Bring to a Boil and Simmer For 5 Minutes. |
|
3
Done
|
Cool Completely and Marinate at Least 8 Hours or Overnight. |
|
4
Done
|
***season Meat With Salt Before Cooking. |
