Ingredients
-
4
-
1
-
1/4
-
4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
My Big Brother’s Bratwurst Wraps, My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!, Really awesome & creative way to use two random ingredients in my fridge used the left over beer in some braising liquid for another dish because I hate wasting stuff used an Amber ale and it was delicious! I also threw in some cream horseradish with the mustard, as well as some mayo because I’m gross Thanks for the recipe!, These were really really good! I just boiled them in water (we didn’t have any beer) and grilled them on a stove top griddle I made the sauce using some dijon mustard and honey We also didn’t have swiss so used Vermont sharp cheddar So I guess I didn’t follow the recipe exactly, but if they were this good with my substitutions, I bet the straight recipe is even better!
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Steps
|
1
Done
|
Place Bratwurst and Beer in Medium Saucepan and Bring to a Boil. |
|
2
Done
|
Reduce Heat to Low; Cover and Simmer 10 Minutes. |
|
3
Done
|
Remove from Heat and Let Bratwurst Cool in Beer. |
|
4
Done
|
Place Bratwurst in Center of Grill and Grill 5- 6 Minutes or Until Browned. |
|
5
Done
|
Split Each in Half Lengthwise. |
|
6
Done
|
Place Sauerkraut Down the Center of Each Tortilla. |
|
7
Done
|
Place 2 Bratwurst Halves on Top of Filling. |
|
8
Done
|
Spread 1 Tbsp Mustard on Bratwurst and Top With a Slice of Cheese. |
|
9
Done
|
Fold Two Sides of Tortilla Over Cheese and Remaining Bottom and Top Halves of Tortilla to Close. |
|
10
Done
|
Place Tortilla Wraps Flap Side Down on Grill. |
|
11
Done
|
Grill 3- 4 Minutes or Until Browned and Heated Through, Turning Once Halfway Through Grilling Time. |
