Ingredients
-
-
1
-
2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
3
-
1/2
-
1
-
1/2
-
1
-
Directions
My Blueberry Cobbler, This cobbler is so good, and easy to make Try making this with 1/2 blueberries and 1/2 raspberries , Easy and very good My prayers have been answered for an easy cobbler recipe! Since used blueberries from frozen state, of course it took longer to come to a boil I added a touch of lemon juice and cinnamon to blueberry mixture because that is what I personally always do with blueberries Thanks for sharing your recipe with us!! Next time I make this (which may be tomorrow) I may use venture out and use raspberries!, I am looking for a cobbler topping similar to one used in a local restaurant Not quite perfect, but this is the closest I’ve found I expected the dough to spread while baking, it didn’t Next time I will mash it a little instead of leaving in mounds I also had to cook mine closer to 35 minutes, but it’s probably my ancient oven Also, I didn’t have tapioca so I just sprinkled some sugar, cornstarch and a little honey over the blueberries and let sit while I made the topping I then stirred and placed it in the baking dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Topping: Sift Together Flour, Sugar, Baking Powder and Salt. |
|
2
Done
|
Cut in 1/4 Cup Butter Until Coarse Crumb Consistency. |
|
3
Done
|
Combine Milk and Egg. |
|
4
Done
|
Add All at Once to Dry Ingredients, Stirring Until Just Moistened; Set Aside. |
|
5
Done
|
For Fruit Filling: Combine Blueberries, Sugar, Tapioca and Water in a Saucepan. |
|
6
Done
|
Let Stand 5 Minutes to Soften Tapioca. |
|
7
Done
|
Cook and Stir Until Slightly Thickened and Bubbly (about 5 Minutes). |
|
8
Done
|
Stir in 1 Tbsp Butter. |
|
9
Done
|
Pour Filling Into an 8-Inch Round Baking Dish. |
|
10
Done
|
Immediately Spoon on Biscuit Topping in 6 Mounds. |
|
11
Done
|
Bake at 400f For 20 to 25 Minutes. |
|
12
Done
|
Serve Warm With Cream or Ice Cream. |
