Ingredients
-
-
2
-
-
1
-
2
-
2
-
-
1
-
1 1/2
-
1
-
4
-
3
-
3
-
-
Directions
My Copycat Shrimp Paesano,This is my copycat version of Paesano’s Restaurant signature dish. You will love this garlic shrimp dish. Paesano’s Restaurant is on the Riverwalk in San Antonio, Texas.,This recipe is everything!!!! I have some leftovers left and made a great shrimp pasta next day out of it: just melted some butter, added 1 garlic clove, Half and half, angel hair and shrimp. Stirred well until coated with half and half and warmed through – finger licking!
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Steps
|
1
Done
|
Pre-Heat Oven to 400 F. |
|
2
Done
|
Soak Shrimp in Half& Half For 30 Minutes. |
|
3
Done
|
Drain Shrimp and Dust Lightly in Flour. |
|
4
Done
|
Saut Shrimp For 5 Minutes on One Side. |
|
5
Done
|
You Will Have to Do in Batches So That You Do not Overcrowd. |
|
6
Done
|
Do not Turn Shrimp. |
|
7
Done
|
Remove Shrimp and Place in a Baking Dish, Sautd Side Down, and Place in Pre-Heated Oven. |
|
8
Done
|
Turn to Broil and Broil For 5 Minutes. |
|
9
Done
|
Meanwhile, Mix Egg Yolk and Lemon Juice in Half the Butter and Stir Over Low Heat Until Butter Is Melted; Take Off Heat. |
|
10
Done
|
Add Garlic and Remaining Butter and Return Pan to Heat. Stir Briskly Until Butter Melts and Sauce Thickens. |
|
11
Done
|
(add a Small Amount of Half& Half to Thicken More If You Like.) Add Chives and Parsley. |
|
12
Done
|
Pool Sauce in Plates and Top With Shrimp. |
|
13
Done
|
Serve Immediately. |
