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My Crab Crostini

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Ingredients

Adjust Servings:
8 ounces crabmeat
1/2 cup red bell pepper, diced
2 1/2 teaspoons mayonnaise
2 tablespoons parsley, fresh chopped
1 tablespoon chives, fresh chopped
1 tablespoon lime juice, fresh
1 tablespoon dijon mustard
2 teaspoons parmesan cheese, grated
5 drops hot pepper sauce
italian bread (with a nice hard crust)

Nutritional information

783.8
Calories
330 g
Calories From Fat
36.7 g
Total Fat
3.3 g
Saturated Fat
101.3 mg
Cholesterol
10570.8 mg
Sodium
49.3 g
Carbs
26.6 g
Dietary Fiber
10.8 g
Sugars
76.6 g
Protein
507g
Serving Size

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My Crab Crostini

Features:
    Cuisine:

    From 1970's

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    My Crab Crostini, From 1970’s, From 1970’s


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    Steps

    1
    Done

    Preheat Broiler and Line Pan With Foil.

    2
    Done

    Mix All.

    3
    Done

    Slice Bread Diagonally.

    4
    Done

    Spread on Bread.

    5
    Done

    Broil.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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